Courtesy to Eastin Hotel for the invite, I'm one of the lucky media to attend the Press Conference of Nostalgia P. Ramlee which revolves around a food preview for the Holy Month of Ramadhan.
Savor the favourite food of Malaysia’s most loved musical legend, the late Tan Sri P. Ramlee during this Ramadhan. The hotel has lined up an engaging and interactive programme called ‘Nostalgia P.Ramlee’ to create a nostalgic food experience including a series of fun activities from 21 July to 18 August 2012.
Here's his most popular dish, the curry pomfret fish with ladies finger. The fish is deeply infused with the rich coconut milk while retaining its fresh flavours. Thumbs up to the curry, with good ratio of sweet spiciness.
So soft and fluffy, this is how a good nasi briyani should taste like! I'm totally smitten when the aroma of cashew nuts and fried onions waft in the air with a hint of sweet red dates. Best served with the deep-fried chicken. Delicious!
Lies within the thick gravy I found the goodness of the fresh brinjals and potatoes. A very flavouful dip to go with the rice.
A whole lamb is roasted into perfection. From the crispy burnt skin to the tender meat itself, I'm totally speechless. This is probably the best nasi bukhari I have ever tried!
One is never enough if you love deep-fried foodstuff! This fried quail meat is so petite yet full of juicy meat enveloped with slightly spicy skin. I have always enjoyed the quail eggs but I didn't know that the bird itself can be so tasty!
Besides getting to savour the favorite dishes of P. Ramlee, other traditional, local, Middle Eastern, Japanese and Western cuisine are injected into the buffet spread.
Not an ordinary fruit platter in hotels. It comprises of the local thirst-quenching fruits such as pineapple, pink guava, rambutan and longan. What a wide assortment for the healthy way to go!
Dip the mild sago into the Gula Melaka and sink your teeth into it with mango cubes and raisins. I personally call this as the best dessert of the evening!
Dessert lovers would sink your teeth into this rich, sweet green bean dessert. Sampling Tan Sri P. Ramlee's favourite food as one reminisces about his music and songs will definitely create an unforgettable breaking fast experience!
BUY 5 FREE 1: EARLY BIRD PROMOTION
For every 5 paying diners 1 dines for free from 21 July to 29 July, 2012.
*Offer valid till 29 July, 2012 at Swez Brasserie.
BUY 20 GET 10% OFF: GROUP PACKAGE PROMOTION
For every 20 paying diners, get 10% discount from 30 July to 18 August, 2012
*Offer valid till 18 August, 2012 at Swez Brasserie.
Note: Prayer rooms available.
Verdict:
1. A very satisfying Ramadhan buffet with the taste, texture and fragrance emitted for the dishes so pleasant to my senses.
2. Along with P. Ramlee movies and songs, it is more than an enjoyable dinner; It is a myriad of cultural heritage and exotic cuisines. Lovely!
3. Highly recommended for its quality, consistency, ambiance and informative waiters.
#1 Eyuzu Japanese Buffet @ Eastin PJ
#2 Eastin Deluxe Suite from RM600++ onwards
#3 Executive Lounge for Breakfast @ Eastin PJ
#4 Lobby Lounge & The Divans
Newly refurbished and renovated, I find this Swes Brasserie Coffee House very inviting with its contemporary setting, touched with lush green decoration.
Then I get to enjoy the cooking demonstration by Chef Mohd Azmi Sarginen, head of Malay Cuisine at Eastin Hotel, PJ. This young man started his culinary career at the tender age of 17, and now with 15 years of experience, he'd never go wrong with any Malay delicacies.
#1 Kari Ikan Bawal Berbendi
Here's his most popular dish, the curry pomfret fish with ladies finger. The fish is deeply infused with the rich coconut milk while retaining its fresh flavours. Thumbs up to the curry, with good ratio of sweet spiciness.
#2 Rendang Daging
#3 Nasi Briyani Putih
So soft and fluffy, this is how a good nasi briyani should taste like! I'm totally smitten when the aroma of cashew nuts and fried onions waft in the air with a hint of sweet red dates. Best served with the deep-fried chicken. Delicious!
#4 Terung dalam Kari Dhal
#5 Kambing Panggang Nasi Bukhari
A whole lamb is roasted into perfection. From the crispy burnt skin to the tender meat itself, I'm totally speechless. This is probably the best nasi bukhari I have ever tried!
#6 Burung Puyuh Goreng
One is never enough if you love deep-fried foodstuff! This fried quail meat is so petite yet full of juicy meat enveloped with slightly spicy skin. I have always enjoyed the quail eggs but I didn't know that the bird itself can be so tasty!
#7 Seafood Curry
#8 Smoked Turkey Breast
Besides getting to savour the favorite dishes of P. Ramlee, other traditional, local, Middle Eastern, Japanese and Western cuisine are injected into the buffet spread.
#9 Thick Salmon Cuts
#10 Fresh Seafood--- Mussels and Prawns
#11 Sauteed Garden Vegetable with Orange Hollandaise
If raw meat is not your scene, the Chinese-styled dishes are ready to cater for your needs. The vegetables are lightly done, finished with the creamy, slightly eggy sauce. Very flavourful without smothering the original fresh vegetables.
#12 American Bread and Buns
#13 Malaysian Tropical Fruits
Not an ordinary fruit platter in hotels. It comprises of the local thirst-quenching fruits such as pineapple, pink guava, rambutan and longan. What a wide assortment for the healthy way to go!
#14 Malaysian Kuih
Here comes the long-waited local traditional cakes. So sweet and flavourful they are, what a sinful delight! Not to forget, the P. Ramlee's favourite Cekodok Pisang is available too. Many show thumbs up to the deep-fried, mashed banana fritters.
#15 Sago Gula Melaka
Dip the mild sago into the Gula Melaka and sink your teeth into it with mango cubes and raisins. I personally call this as the best dessert of the evening!
#16 Chocolate Moulleux
#17 Dark Sweet Cheeries Pudding
#18 Chocolate Fondue
#19 Bubur Kacang Hijau
Dessert lovers would sink your teeth into this rich, sweet green bean dessert. Sampling Tan Sri P. Ramlee's favourite food as one reminisces about his music and songs will definitely create an unforgettable breaking fast experience!
#20 Chef Alex Leong and the Ramadhan offering
Credits to Chef Alex Leong, the Executive Chef at Eastin Hotel PJ and his skillful team
for the irresistible and sumptuous buffer dinner spread!
#21 Main Entrance of Swez Brasserie
The buffet comes with a price tag of RM98++ (adult) and RM49++ (children).
The buffet comes with a price tag of RM98++ (adult) and RM49++ (children).
BUY 5 FREE 1: EARLY BIRD PROMOTION
For every 5 paying diners 1 dines for free from 21 July to 29 July, 2012.
*Offer valid till 29 July, 2012 at Swez Brasserie.
BUY 20 GET 10% OFF: GROUP PACKAGE PROMOTION
For every 20 paying diners, get 10% discount from 30 July to 18 August, 2012
*Offer valid till 18 August, 2012 at Swez Brasserie.
Note: Prayer rooms available.
Verdict:
1. A very satisfying Ramadhan buffet with the taste, texture and fragrance emitted for the dishes so pleasant to my senses.
2. Along with P. Ramlee movies and songs, it is more than an enjoyable dinner; It is a myriad of cultural heritage and exotic cuisines. Lovely!
3. Highly recommended for its quality, consistency, ambiance and informative waiters.
Eastin Hotel
13, Jalan 16/11,
46350 Petaling Jaya,
Selangor.
Contact: 603-7628 7397
Website: www.eastin.com
***
Related to Eastin Hotel:
#2 Eastin Deluxe Suite from RM600++ onwards
#3 Executive Lounge for Breakfast @ Eastin PJ
#4 Lobby Lounge & The Divans
Me love love love Sago!!! =P
ReplyDeleteWah scrumptious food! But why the salmon is soo pink? colouring? haha.
ReplyDeleteThe salmon cuts look amazing!
ReplyDeletewah I'm drooling over the rendang and roasted lamb, hmm yummy.
ReplyDeleteThat's a very colourful entrance!
ReplyDeletewhy no me one... keke
ReplyDeleteoh, ramadhan is coming soon.. so, good food is coming as well.
ReplyDeletegosh burung puyh....my fav
ReplyDeletewhy got pink salmon? O.O"
ReplyDeleteYummy food! But for now I am only interested in the kueh : )
ReplyDeleteWahh first time see the thick salmon cut for so pinky !! =D
ReplyDeletemy eyes are always full of treats here that makes me hungry :)
ReplyDeletesalmon looks good, the taste got different? 2 different color wo lol
ReplyDeleteHello, the pink colour one is not salmon. It is tuna and not suppose to be that pinkish. Maybe not fresh.
ReplyDeleteI'm surprise sashimi is P Ramlee's favourite food also kah?.
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