Set within the Golden Triangle of Kuala Lumpur City Centre, the PARKROYAL Kuala Lumpur hotel restaurant, Chatz Brasserie, is offering a spread of perennial hawker temptations this Ramadhan! Spoil yourself with hundreds of choices in the buffet line while you break fast and make your Ramadhan a memorable one.
Adopting a hawker style concept, dishes are prepared ala minute right before you! The live cooking stations include Chicken Rice, Noodles, Nasi Lemak, Char Kuey Teow, Grilled Items, Roti Canai, Chapati, Dim Sum, Caviar Bar, Pizza Corner and a Carvery Station.
Are You Ready For FOOD?
#2 Carvery Station- BBQ Whole Lamb
The carvery station features the mouth-watering roasted lamb which comes with black pepper, mushroom and mint sauce. Juicy and rich in aromatic spices, it is a must-have during Ramadhan!
#3 Ramadhan Main Dishes
Scoop a plateful of Nasi Kerabu and indulge in the chef's recommended main dishes such as Udang Galah Goreng Mamak fried with Indian spices and chilli paste, Ayam Percik Iftar which exudes rich spicy flavour, Kurma Kerbau, Pajeri Nenas, Ikan Duri Berlada and Gulai Lemak Telur Itik. Don't forget to pair them with palate openers like Acar Kedondong and Acar Buah.
Craving for something more exotic?
Have a go at Rendang Landak and Burung Unta Masak Halia!
#4 Hot from the Kitchen!!
These are just the beginning of breaking the fast! More dishes are coming your way...
#8 Ramadhan Special Bubur Lambuk
#9 Famous Noodle Station
If you fancy some noodles, there are options of Mi Rebus, Prawn Mee, Curry Laksa and Wanton Noodle Soup for you to warm your stomach before moving on the cold cuts and fresh seafood on ice!
#10 Fresh Seafood on Ice
Fresh Oysters and Poached Mussels with Lemon and Lime Wedges
Cocktail Sauce and Spicy Tomato Sauce
If you want something hot, head to the Local Grill Station and savour assorted Ikan Bakar and Wrapped Cockles with Homemade Sauce (Sos Asam, Sos Kicap Pedas, Sos Cili Thai, Kalasan Sauce). I myself couldn't help but grab plenty of these!
If you think the best Char Kuey Teow is from Penang, then now you can just stay in KL and savor the equally delicious plate of piping hot fried kuey teow at Chatz Brasserie. The aroma and taste are pretty good and it is less oily as compared to those out there.
For a difference in flavour, try some Hainanese Chicken Rice and the Indian Roti Canai, Roti Sardin, Chicken Murtabak, Chapati, Roti Jala, Serawa Durian which are all freshly prepared from the live cooking counters.
#13 Japanese Station
#16 Bakery Corner with Cold Cuts, Cheese and Salad Condiments
#17 Traditional Malay Delicacies: Kuih Puteri Ayu & Pulut Panggang
#19 Top: Baked Cheese Cake & Passion Fruit Mousse Cake
Middle: Banana Chocolate Chips & Dark Cherry Almond Flan
Bottom: Corn Jelly, Chocolate Mousse Tarts
#20 Caramelized Crepe
#21 Ramadhan Special Gruel: Bubur Kacang Hijau Durian
The best part of having buffet for me is always dessert! Green bean dessert soup is one of my Mum's specialty, but having it with Durian is something new and exotic that I'd love to try! If you're lucky,you will taste chunks of durian flesh in the green bean porridge.
#22 Chocolate Fountain with Strawberries, Grapes, Dried Apricots, Dragonfruit & Brownies
#23 Ais Kacang & Chatz Air Janda Pulang
Chatz Air Janda Pulang is one of the Ramadhan highlight here.
Added with palm sugar syrup, the refreshing coconut water is indeed thirst quenching.
#24 Exotic Ice Creams
Instead of the usual ice cream selections, Chatz Brasserie serves 6 exotic flavours which become crowd's favourite of the evening. Among them are Black Sesame, Raspberry, Green Tea, Strawberry Cheese, Mocha and the basic Vanilla.
#1 Chatz Brasserie, revamped and 'refreshed' with live action concepts
Adopting a hawker style concept, dishes are prepared ala minute right before you! The live cooking stations include Chicken Rice, Noodles, Nasi Lemak, Char Kuey Teow, Grilled Items, Roti Canai, Chapati, Dim Sum, Caviar Bar, Pizza Corner and a Carvery Station.
Are You Ready For FOOD?
#2 Carvery Station- BBQ Whole Lamb
The carvery station features the mouth-watering roasted lamb which comes with black pepper, mushroom and mint sauce. Juicy and rich in aromatic spices, it is a must-have during Ramadhan!
#3 Ramadhan Main Dishes
Scoop a plateful of Nasi Kerabu and indulge in the chef's recommended main dishes such as Udang Galah Goreng Mamak fried with Indian spices and chilli paste, Ayam Percik Iftar which exudes rich spicy flavour, Kurma Kerbau, Pajeri Nenas, Ikan Duri Berlada and Gulai Lemak Telur Itik. Don't forget to pair them with palate openers like Acar Kedondong and Acar Buah.
Craving for something more exotic?
Have a go at Rendang Landak and Burung Unta Masak Halia!
#4 Hot from the Kitchen!!
These are just the beginning of breaking the fast! More dishes are coming your way...
#5 Lemang, Ketupat Palas & Serunding Ayam
#6 Kerabu & Sambal Pelengkap
Kerabu
Kerabu Pucuk Paku, Umai Ikan, Kerabu Soo Hoon Berudang,
Kerabu Perut, Kerabu Ayam Daun Kasom, Kerabu Jantung Pisang
Sambal Pelengkap
Sambal Belacan, Sambal Mangga, Sambal Kelapa, Sambal Tomato, Cencalok
#7 Pasembor Berlauk with Peanut Gravy
#9 Famous Noodle Station
If you fancy some noodles, there are options of Mi Rebus, Prawn Mee, Curry Laksa and Wanton Noodle Soup for you to warm your stomach before moving on the cold cuts and fresh seafood on ice!
#10 Fresh Seafood on Ice
Fresh Oysters and Poached Mussels with Lemon and Lime Wedges
Cocktail Sauce and Spicy Tomato Sauce
If you want something hot, head to the Local Grill Station and savour assorted Ikan Bakar and Wrapped Cockles with Homemade Sauce (Sos Asam, Sos Kicap Pedas, Sos Cili Thai, Kalasan Sauce). I myself couldn't help but grab plenty of these!
#11 Char Kuey Teow
If you think the best Char Kuey Teow is from Penang, then now you can just stay in KL and savor the equally delicious plate of piping hot fried kuey teow at Chatz Brasserie. The aroma and taste are pretty good and it is less oily as compared to those out there.
For a difference in flavour, try some Hainanese Chicken Rice and the Indian Roti Canai, Roti Sardin, Chicken Murtabak, Chapati, Roti Jala, Serawa Durian which are all freshly prepared from the live cooking counters.
#12 Oh-Chien (Fried Oyster with Omelette)
The fried oyster with egg is very satisfying when served hot from the live cooking station.
Look at the huge oysters, aren't they simply mouth-watering!
Sushi lovers like me would be delighted to see the assortments of temaki and cold salad on the buffet spread. What's more is the wide array of fresh salmon, tuna, butter fish and smoked salmon. Unlike many other buffets, here in Park Royal the staff replenishes the food once finished. I feast on my favourite salmon with lots of pickled ginger, wasabi and shoyu sauce too.
#14 Fresh Sashimi
#15 Assorted Premade Salad
#16 Bakery Corner with Cold Cuts, Cheese and Salad Condiments
#17 Traditional Malay Delicacies: Kuih Puteri Ayu & Pulut Panggang
#18 Kuih Muih: Kuih Lopes, Puteri Mandi, Onde-onde, Talam Keladi,
Bingki Ubi, Lepat Pisang, Kuih Tako, Kuih Karas, Badak Berendam
Ramadhan buffet is one of my favourite throughout the year, because I can enjoy lots of exotic kuih that I don't usually see on the street. When it comes to the sweet side, don't forget to save some space for the colorful treats!
Middle: Banana Chocolate Chips & Dark Cherry Almond Flan
Bottom: Corn Jelly, Chocolate Mousse Tarts
#20 Caramelized Crepe
#21 Ramadhan Special Gruel: Bubur Kacang Hijau Durian
The best part of having buffet for me is always dessert! Green bean dessert soup is one of my Mum's specialty, but having it with Durian is something new and exotic that I'd love to try! If you're lucky,you will taste chunks of durian flesh in the green bean porridge.
#22 Chocolate Fountain with Strawberries, Grapes, Dried Apricots, Dragonfruit & Brownies
#23 Ais Kacang & Chatz Air Janda Pulang
Added with palm sugar syrup, the refreshing coconut water is indeed thirst quenching.
#24 Exotic Ice Creams
Instead of the usual ice cream selections, Chatz Brasserie serves 6 exotic flavours which become crowd's favourite of the evening. Among them are Black Sesame, Raspberry, Green Tea, Strawberry Cheese, Mocha and the basic Vanilla.
RAMADHAN BUKA PUASA PROMOTION:
Hawker Temptations (10 July 2013 to 7 August 2013)
Hawker Temptations (10 July 2013 to 7 August 2013)
RM98++ per adult / RM49++ per child
7pm - 10.30pm daily
7pm - 10.30pm daily
Special: 40% OFF for dine-in from 10 - 16 July!
Hari Raya Hi-Tea (8 & 9 August 2013)
RM60++ per adult / RM30++ per child
12.30pm - 4pm
12.30pm - 4pm
Note:
1. Guests staying at PARKROYAL Kuala Lumpur & PARKROYAL Serviced Suites Kuala Lumpur are entitled for discount of 20% on the Ramadhan buffet.
2. Banquets for Berbuka Puasa & Hari Raya for a minimum of 50 persons is available from RM80++ to RM95++ per person at the function rooms. For reservations, please call +603-2782 8352 or email ezrifarizal@pphg.com
3. Prior reservation is required for the Ramadhan buffet and Hari Raya hi-tea. For reservations, please call +603-2147 0088 ext. 6350 or email chatz.prkul@parkroyalhotels.com
Verdict:
1. The overall taste is up to my expectation, and the price of Ramadhan buffet is pocket-friendly too.
2. Recommended: Bubur Lambok, Satay, Gulai Lemak Telur Itik, Strawberry Cheese Ice Cream
3. From the authentic Malay cuisine to the luscious hawker fare, I find it very satisfying and suits for both old and young alike.
Lower Ground Level
PARKROYAL Kuala Lumpur
Jalan Sultan Ismail,
50250 Kuala Lumpur.
Contact: 603-2782 8301
Website: www.parkroyalhotels.com/KualaLumpur
Business Hours: 6.30am - 10.30pm daily
OMG is it buffet season already? >__< All that delicious fooooood! Oh, the ice-cream looks yummy! :D
ReplyDeleteOmgossshh.. i didn't realize it's almost time of the year that Ramadhan buffet is round the corner again.. and it has been a while since I last dropped by too. Goosshh.. how time flies >.<
ReplyDeletewowww so fast ramadhan addd?? i wan the whole lamb! >.<
ReplyDeleteim having ramadan buffet coma now :P
ReplyDeletejust the perfect post to read before having dinner
ReplyDeletethe durian green bean dessert...I want it..chunks of durian...mmmphhh
ReplyDeleteI've always wanted to try to wear those
ReplyDeleteJust realized you are still blogging about food! haha, i do blog hop sometimes and i realized most of your posts were about cosmetics and make ups :P
ReplyDelete