Do you like the idea of relaxing at a brunch venue, with a huge ‘mountain’ of seafood served right in front of you, unlimited helpings of champagne and fresh fruits juices? Well, to me, it is definitely a YES!
Good news to the early risers, Steaks and Lobsters now open at 12 noon during Saturdays and Sundays to fill your hungry stomachs with fresh live lobsters and premium steaks.
The “surf and turf” concept pretty much reminds me of how the Australians love enjoying their weekend brunch with fresh seafood over champagnes. The only difference here in Steaks and Lobsters is, you don’t have to travel far to the coastal area for fresh seafood because they have it right there in the restaurant!
Interesting kitchen concept on the first floor of the restaurant.
Spacious dining area on the ground floor.
Our fine weekend begins with a sumptuous seafood feast.
The seafood brunch sets come in different portion sizes: 2 pax, 4 pax and 6 pax.
Ours is called the “Six Sigma” seafood feast (RM418) which is catered for 6 pax, consisting of:
▷ 12 Fried Oysters ◁
▷ 36 Fried Baby Squids ◁
▷ 3 Fried XL King Sea Prawns ◁
▷ 12 fried Barramundi Bites ◁
▷ 18 Fried Tiger Prawns ◁
▷ 3 Grilled XL King Sea Prawns ◁
▷ 3 Grilled Live Indonesian Crab ◁
▷ 18 Grilled Tiger Prawns ◁
▷ 24 Grilled Scallops ◁
▷ 4 Signature Free-flow Sides ◁
These two huge platters are the portion for 6 persons, that's really A LOT right?
I'm impressed by the freshness of the seafood! The lobsters here are alive – swimming in the aquarium. And only when the live lobsters are cooked upon orders, the sweet oceanic flesh falls off the shell easily! That’s the true enjoyment of lobsters we have in Steaks & Lobsters.
How to dig into the pile of seafood? First, allow the staff to add the
melted mild mozzarella and sharp cheddar cheeses onto the seafood!
Second, stay away from the cutlery and use your FINGERS!
Third, enjoy the seafood while served hot!
I personally love the creamy melted cheese part, which makes the seafood more savoury.
To complement the seafood feast platter, we have 4 types of house made specialty sauces:
Dark brown truffle sauce and Béarnaise sauce to pair with the grilled items, while
the zesty Lemon sauce and seafood Cocktail sauce for the fried items.
The golden batter-coated Barramundi Bites sourced from the deep sea of Australia,
similar to fish fingers, are so juicy and addictive!
And yes, they go really well with the tangy lemon sauce which cuts through the deep savoury flavours!
On the same platter, we order some add-on items to complete our seafood feast:
▷ Grilled Live 1/2 Canadian Lobster (RM90 each) ◁
▷ Grilled USDA Choice Black Angus Sirloin (RM115 per 300g) ◁
The tender sirloin cutlets are grilled over charcoal for that extra smokiness, then basted with cheese, how can I resist this? The beef tastes extra good with a dip into the rich, aromatic truffle sauce. You'd love it too if you are a fan of earthy ingredients.
Seafood aside, we have a couple of starters to begin with, while quenching our thirst
with the bottomless drinks which are available as an add-on too:
▷ Cold pressed fruit juices @ RM28 per pax ◁
▷ Sparkling wine @ RM58 per pax Champagne ◁
Steaks and Lobsters' Famous Portobello Fries @ RM19
Lightly battered, crisp, and it gives an extra kick from the Smoky Sriracha Aioli.
Sweet and Spicy BBQ Chicken Wings (8 pieces) @ RM25
4 drumlets and 4 winglets served in a crisp coating of tangy sweet BBQ sauce, with fresh celery and carrot sticks decorating the plate. But the chicken wing is really good! It tastes quite similar with the famous Korean fried chicken.
Steaks and Lobsters' Spanish Churros @ RM18
Don't say I did not remind you, this is highly addictive and you'd love the crispiness of the churros!! :P
Steaks & Lobsters' Weekend Seafood Feast
Day: Saturday and Sunday only
Time: 12noon - 3pm
Price: From RM138 onwards for 2 pax
During weekdays, they have different sets of promotional menu where
we can enjoy premium-grade steak and fresh-from-the-catch lobster at just a fraction of price!
Don't forget to redeem your FREE appetizer by spending RM200 in a single receipt!
Verdict:
1. To be honest, this generously-portioned seafood set is seriously no joke. We thought the food is not what we ordered initially because it appears so huge that it can easily feed 8-10 hungry eaters. We are already full to the brim when we manage to dig into 70% of the food.
2. My personal favourite? Lobster and sirloin steak of course!
3. Apart from excellent services, I am also impressed that the FREE Valet Parking will be available from 1 November 2016 onwards, with a minumum spending of RM100 in a single receipt, redeemable upon ordering.
For further information, please visit Steaks & Lobsters' social media platforms below.
Steaks and Lobsters
42, Jalan 24/70a,
Desa Sri Hartamas,
50480 Kuala Lumpur
Contact: +6012-743 7167
E-mail: SteaksNLobsters@gmail.com
Website: www.steaksnlobsters.com
Facebook: fb.com/ohfishiee
Instagram: @steaksnlobsters
Business Hours:
Tuesdays - Fridays: 5.30pm - 12am
Saturdays & Sundays: 12noon - 3pm (Lunch), 6pm - 12am (Dinner)
Closed on Mondays
omg!!!!!!!!! SEDAPPPPP
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