oh{FISH}iee: Plant-Based Meat: An Alternative Protein For Your Restaurant’s Menu

Hey meat lovers out there! Have you ever faced difficulty in finding a 100% plant-based meal option when dining out with a vegetarian?

Usually a vegetarian’s choices on the menu are limited to dishes that were originally made with meat but may be removed while cooking or substituted with other alternative proteins or mock meat products. But with the food technology advancement, this is no longer the case now...

Plant-based meat in the overseas market

In the United States, plant-based meat produced by companies like Beyond Meat gained much popularity when it was first offered in restaurants and cafes. It was then packaged and sold in US supermarkets from 2016. Today, it is now popularly consumed not just among vegans, but among meat-eaters

as well!

Although plant-based meat is gaining its popularity rapidly overseas but still not as common in Malaysia, I am glad that I found this delicious meat replacement from Phuture Daging Malaysia, a pioneer of plant-based meat solution provider in Malaysia.

What is plant-based meat?

Malaysian food technology company, Phuture Daging shares the various aspects and benefits of a plant-based diet. Plant-based meat is made from plant proteins, carbohydrates, healthy fats, natural colouring and natural flavouring to mimic the texture, taste and smell of meat. With the advancement of food technology, you probably can't differentiate between a plant-based meat and a real meat with my bare eyes!

Benefits of plant-based meat

I am sure we are aware that real meat is often associated with high risk of colorectal cancer, heart disease, cardiovascular disease, obesity and high cholesterol level. To make things worse, the processed meat is further added with sodium and gives rise to an increased risk of coronary heart disease and type-2 diabetes. So, by incorporating the plant-based meat from Phuture Daging Malaysia into your daily diet, you don't have to worry about the health risks anymore yet you get to enjoy the great taste of meat without impacting your well-being.

This would help you cut down on their weekly meat consumption, hence lowering the blood pressure, cholesterol level and weight too. This leads to a reduced risk of cardiovascular disease and diabetes, prevention of various types of cancer and a better quality of life.I am sure in a long run, this would certainly improve your overall health.

Definitely a good choice for the health conscious and weight watcher!

Why Phuture Daging?

It is notable that Phuture Daging’s plant-based meat product is entirely meat-free and is 100% plant-based. In other words, there is no animal product content at all, but rather it is completely made from plant-based ingredients such as soy which provides similar protein content to real meat. In terms of the nutritional value, it contains vitamins and minerals such as calcium etc which are commonly found in dairy products.

Besides, it contains 80% less total fat, 70% less saturated fat and 50% less calories compared to ground meat of the same weight. There goes a more balanced and healthier diet that suits everyone.

The best part? Phuture Daging’s plant-based meat is made in a Halal food production facility with ingredients sourced from ethical suppliers and adheres to the highest food safety and hygiene standards.

Your perfectly meaty experience

To develop the ultimate plant-based meat solutions that are most suitable for our Malaysian taste buds and cooking preparations, Phuture Daging has been conducting continuous R&D and trials by food scientists and researchers around the world.

You can always enjoy plant-based meat at the local cafes and restaurants as Phuture Daging is supporting the SME companies and local restaurant operators to research and develop their own menu using the plant-based meat to suit the discerning palates of their customers. No doubt the demand for plant-based meat will definitely grow in the F&B industry.

Soon, the adaptation of plant-based meat into your diet will contribute positively to the climate crisis by reducing the impact of food production on the environment. And Phuture Daging will develop a variety of plant-based products to reinvent the meaty experience for all types of local and international cuisines.