When Japanese ingredients meet Italian elegance....
During our recent birthday celebration, we were at the La D'Oro, an upscale restaurant that blends Italian and Japanese flavours in a pretty unique way. The fact that it is listed on 2023 and 2024 Michelin Guide Singapore kinda sets our expectations high and we were excited to experience what they have got to offer.
La D'Oro, located at Mandarin Gallery on Orchard Road, Singapore, is helmed by Chef Yohhei Sasaki, who has extensive culinary experience in both Tokyo and Tuscany, giving him a deep understanding of both food cultures.
Since rebranding in 2023, La D’Oro has featured a seasonal omakase menu that changes every two months. Chef Sasaki skillfully combines traditional Italian and Japanese influences to create complex and unique dishes, using ingredients air-flown from both Japan and Italy to ensure distinctive flavours.
Our visit here mainly focused on the ala carte menu which made it a great casual dining experience with the classic Italian dishes and seasonal Japanese menu.
Complimentary House Bread
Iberico Bellota (50g @ $34)
Raspadura Cheese @ $6
For our starter, we began indulging in the slices of Iberico Bellota, paired with freshly shaved artisanal Raspadura Cheese. The rich, savoury flavour of the pork was deeply satisfying, especially when enhanced with subtle smoky notes. I enjoyed how the slightly fat cut melted luxuriously in the mouth.
Whereas the shaved cheese added a creamy finish that balanced the saltiness of the pork. The combination was a delightful contrast! Perfect option to enhance every sip of wine.
Herb Roasted French Chicken Breast @ $22
Caccio cavallo cheese sauce, herb bread crumbs
For the main, we had the roasted chicken breast, crowned with herb bread crumbs and served on a bed of asscaccio cavallo cheese sauce. Each bite of the mild and succulent chicken was a perfect combination of herby goodness and natural sweetness of the meat, with a right amount of crunch from the crispy crust. Definitely a comfort food with a fancy touch.
Nagasaki Meji Maguro Cold Capellini @ $34
Wasabi and Nagasaki hakusai sauce
We also tried one of the seasonal items on the menu, featuring Nagasaki's local produce. The thin, delicate strands of capellini pasta were tossed with a medley of fresh, crisp Japanese cabbages and young bluefin tuna. Topped with fragrant wasabi shaving, each bite tasted like a cool, satisfying pasta salad with fresh, summery vibe.
Tiramisu @ $14
The showstopper of the evening was definitely the deconstructed tiramisu (and the amazing presentation for the special occasion). It was a playful twist of the classic dessert - with rich mascarpone cream, coffee-soaked fingers and cocoa powder stacked in an elegant arrangement - allowing each bite to deliver the perfect balance of smooth, creamy and coffee-infused sweetness. Will definitely be back for this!
Verdict:
Overall, La D'Oro is a great spot if you are looking for something different, offering both casual and fine-dining experience with an interesting Italian-Japanese twist. Whether you are in the mood for a laidback meal or a refined omakase experience, this place has got you covered.
La D'Oro
Mandarin Gallery, #01-16/17
333A Orchard Road
Singapore 238897.
Call/Whatsapp: +65 83826200
Email: ladoro@ladoro.sg
Instagram: @ladorosg
Operating Hours:
Monday to Sunday
Lunch - 12:00pm - 3:00pm
Dinner - 5:00pm - 10:30pm
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